Cooking Steps

Ginger jujube tea

Ginger jujube tea

Sanfu Tianma is approaching, and ginger jujube tea is arranged. It is brewed in the morning to strengthen the stomach, eliminate dampness, nourish blood, and replenish qi.
Main Ingredients
Auxiliary Ingredients
Ginger does not need to be peeled, as it is warm in nature. Ginger skin is cold and peeled hot, and boiling with skin is just right. Stir fry slowly over low heat to reduce the spicy taste of ginger.
-- Cooking Steps --
Ginger jujube tea
Step 1 . Wash red dates and ginger thoroughly.
Ginger jujube tea
Step 2 . Cut ginger with skin into shreds and put it in the pot.
Ginger jujube tea
Step 3 . Stir fry slowly over low heat to reduce the spicy taste of ginger.
Ginger jujube tea
Step 4 . Add red dates and continue stir frying slowly.
Ginger jujube tea
Step 5 . Put an appropriate amount of water and a little brown sugar into the pot.
Ginger jujube tea
Step 6 . Bring the fire to a boil and hold it on low heat for 20 minutes.
Ginger jujube tea
Step 7 . You can start cooking now.
Ginger jujube tea
Step 8 . Ginger jujube tea has been arranged, one cup every morning.
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