Sour and spicy pork loin. Waist flower-You Are Foodie

By Tyler
86

Sour and spicy pork loin. Waist flower

Main Ingredients

Kidney 2

Auxiliary Ingredients

coriander A moderate amount
Scallion appropriate amount
garlic appropriate amount
ginger appropriate amount
Pickled Chinese cabbage (Hot and Sour Pepper, Sour Ginger and Sour Radish) appropriate amount

Seasonings

pepper appropriate amount
Raw powder appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
oil appropriate amount
salt appropriate amount

Step 1 . Rinse the pig waist cut flower knife with clean water several times (to remove the fishy smell), and set aside.

Step 2 . Prepare garlic, ginger, and scallions for later use.

Step 3 . Add ginger, scallions, and garlic to the washed pork loin, then add salt wine, light soy sauce, soy sauce, oil pepper powder, and stir and marinate for 20 minutes.

Step 4 . Cut pickled Chinese cabbage into shreds for use. Hot and sour peppers, sour radishes and sour ginger are all made by yourself. If you don't have any, buy them outside.

Step 5 . Add the marinated kidney flower to the cornstarch and stir evenly. Remove all the ingredients and set aside for later use.

Step 6 . Prepare the fragrant vegetables and scallions, cut them into sections and set aside.

Step 7 . Add pickled Chinese cabbage and stir fry until fragrant.

Step 8 . Pour in the kidney flower and stir fry quickly over high heat.

Step 9 . Add cilantro and scallions and stir fry, then remove from the pan.

Step 10 . Plate installation.

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