Homemade Red bean soup Cake-You Are Foodie

By Frederica
59

Homemade Red bean soup Cake

The homemade Red bean soup cake is a kind of snack that the family likes very much. The Red bean soup cake is soft and puffy, and the filling is sweet and not hard even when it is cold. It can be eaten as breakfast cake or as afternoon tea, which is also a good choice.

Main Ingredients

plain flour 250g

Auxiliary Ingredients

Seasonings

salt 1g

Step 1 . Mix all the ingredients into dough and cover for half an hour.

Step 2 . Divide the dough into 10 evenly distributed pieces and knead them into a ball.

Step 3 . The bean paste filling is equally divided into small circles.

Step 4 . This is a dough base wrapped in bean paste filling.

Step 5 . Seal the pastry with the phrase 'attract wealth and treasure'.

Step 6 . Preheat the oven for 5 to 10 minutes, place the baking tray in the middle and lower layers, and bake on high heat at 160 degrees Celsius and low heat at 150 degrees Celsius for 18 to 20 minutes.

Step 7 . The finished product is soft and fluffy, with a sweet and fragrant filling.

Step 8 . Even if it's cold, it's still soft and can be eaten as a breakfast cake or afternoon tea.

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