Cooking Steps

Homemade Red bean soup Cake

Homemade Red bean soup Cake

The homemade Red bean soup cake is a kind of snack that the family likes very much. The Red bean soup cake is soft and puffy, and the filling is sweet and not hard even when it is cold. It can be eaten as breakfast cake or as afternoon tea, which is also a good choice.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Homemade Red bean soup Cake
Step 1 . Mix all the ingredients into dough and cover for half an hour.
Homemade Red bean soup Cake
Step 2 . Divide the dough into 10 evenly distributed pieces and knead them into a ball.
Homemade Red bean soup Cake
Step 3 . The bean paste filling is equally divided into small circles.
Homemade Red bean soup Cake
Step 4 . This is a dough base wrapped in bean paste filling.
Homemade Red bean soup Cake
Step 5 . Seal the pastry with the phrase 'attract wealth and treasure'.
Homemade Red bean soup Cake
Step 6 . Preheat the oven for 5 to 10 minutes, place the baking tray in the middle and lower layers, and bake on high heat at 160 degrees Celsius and low heat at 150 degrees Celsius for 18 to 20 minutes.
Homemade Red bean soup Cake
Step 7 . The finished product is soft and fluffy, with a sweet and fragrant filling.
Homemade Red bean soup Cake
Step 8 . Even if it's cold, it's still soft and can be eaten as a breakfast cake or afternoon tea.
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