Cooking Steps

Mushroom Slippery Chicken Cucumber Egg Cuisine

Mushroom Slippery Chicken Cucumber Egg Cuisine

The name and recipe I came up with are mainly based on the ingredients I love. Eating together brings a sense of happiness.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 1 . Cut the chicken leg into cubes and marinate with cooking wine, oyster sauce, salt, matsutake, fresh Sichuan peppercorns (preferably with powder or water, I added Sichuan peppercorns directly) for 15 minutes.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 2 . Wash the cucumber, cut it into pieces, and slice the mushroom.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 3 . Beat the eggs and set them aside.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 4 . Heat the oil and add diced chicken legs (do not put the marinated water into the pot).
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 5 . Stir fry and change color.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 6 . Add cucumber and mushrooms and stir fry together.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 7 . Add some warm water to the pan and let it dry before continuing to stir fry.
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 8 . Open the gap and add eggs until cooked (you can fry them in advance, but I was lazy and it turned out to be equally delicious).
Mushroom Slippery Chicken Cucumber Egg Cuisine
Step 9 . Stir fry evenly and add salt and matsutake mushrooms before serving. If you like, you can add a little soy sauce and sesame oil! Perfect!
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