Halogen peanuts-You Are Foodie

By Ophelia
69

Halogen peanuts

I made braised peanuts a few days ago, and my family thought the taste was delicious, but they didn't eat enough. Today, I made them again. Braised peanuts have a beautiful color and a delicious taste.

Main Ingredients

peanut 1 bowl

Auxiliary Ingredients

water appropriate amount
Ginger slices 3 pieces
Onion Knot 1 piece

Seasonings

Brown sugar 1 spoon
Teriyaki sauce appropriate amount
Old smoke appropriate amount
salt appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon 1 piece
Big material 2 of them

Step 1 . Wash the peanuts repeatedly, boil the water in the pot, add peanuts, cinnamon, Sichuan peppercorns, seasoning, ginger slices, scallions, brown sugar, salt, and cook.

Step 2 . Boil for half an hour until fully cooked, then turn off the heat and soak for three hours.

Step 3 . This is soaked braised peanuts with beautiful color and delicious taste.

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Cooking Steps