Century old heritage - Wensi tofu soup
Wensi tofu soup is a famous dish in Jiangsu cuisine. It is delicate, soft, tender and mellow. It is said that during the reign of Emperor Qianlong, monk Wensi practiced at Tianning Temple in Yangzhou. Because many Buddhist monks went to burn incense and worship Buddha, he developed tofu, which is easy to change dishes, to form a tofu banquet. One of them is a bean curd soup with tender bean curd as the main ingredient and mushrooms, green vegetables and shredded carrots. It not only tastes delicious, but also sells well. It is colorful, attracting good men and women from far and near to the temple.Wensi tofu, a famous dish in Yangzhou, was successfully made. In the exquisite soup basin, thousands of strands of tofu as thin as hair were floating in it, light, white and exquisite, dotted with red shredded carrots, green shredded vegetables, and so on. This delicious food is colorful and beautiful. Shredded tofu is fresh, tender and smooth. It melts in the mouth; The ingredients are beautiful, exquisite and delicious; The soup is mellow and nourishing, with endless aftertaste.1: Cutting tofu shreds is a very careful job. Don't rush.2: Ingredients can be added as you like, but they should be shredded, not diced.3: If you don't have chicken soup, mix it with concentrated chicken juice. If you don't have water, the soup is just as delicious.
Step 1 . Prepare a Japanese tofu.
Step 2 . Cut tofu into thin shreds and soak in water first. Avoid crushing.
Step 3 . Cut carrots into thin shreds, and soak laver into small shreds.
Step 4 . Shred green vegetable leaves. (don't be too thin, the vegetable leaves will become smaller when cooked)
Step 5 . Put chicken soup into the pot.
Step 6 . First put in shredded carrots.
Step 7 . Add shredded tofu and shredded laver into the soup.
Step 8 . Boil it again, add green vegetable leaves, add a little salt and chicken essence, and then add water starch to thicken it.
Step 9 . Serve in a bowl.
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