Italian pizza
It is said that the Italian traveler Marco Polo came to China 700 years ago and lived in China for more than 10 years. Later, he brought back many Chinese traditional skills, especially the cooking skills of Chinese cuisines! However, after returning to China, in order to adapt to Westerners' eating habits, he induced his creativity and improved many popular delicious foods based on Chinese cooking skills, which have been handed down to this day. The famous Italian (pizza) is one of them. No matter whether the legend is true or false, there is no historical record and textual research on it, but it is still very attractive. It is loved by food lovers in most countries in the world, and it is also favored by young people and children in modern China!I often cook. After constant honing, I have created many things I like that can not only wrap my stomach but also satisfy the taste nerve. I am thinking about the improved "pizza" below, even if it is a little contribution to the majority of netizens! No matter whether it is authentic or not, many of my foreign friends gave a thumbs up and praised the "pizza" I made; Very good! I can't do wrong! You will know after you eat.
Step 1 . All raw materials.
Step 2 . The so-called after oil method is to combine the leather materials other than butter and olive oil into the surface first, and then push and rub them forward with the handle on the console or panel.
Step 3 . Knead the dough to make it gluten, and then add oil to continue kneading, so that the gluten is full, and you can pull out the film with both hands like chewing gum to complete the first process.
Step 4 . Then use the folding method to knead the dough and start basic fermentation. The temperature is about 30 ~ 40 degrees. In winter, you can boil warm water in the steamer.
Step 5 . Cover the basin with fresh-keeping film, put it on the drawer and cover the pot for fermentation.
Step 6 . Remember, don't let the water temperature be too high, otherwise the yeast will be steamed and the noodles won't hair. The temperature must be appropriate. Just feel it with your hand, and it's just right if you can put your hand in it if it feels slightly hot. Basic fermentation takes 40 minutes less than making bread.
Step 7 . Then put some oil on your hands and knead the dough again, deflate the dough a little and knead it into a circle, and then roll it with a rolling pin into a dough cake slightly larger than the mold. Professional chefs throw it out by hand, which requires some skills. We can't do it, we can only roll it with a rolling pin, hehe! It's easy.
Step 8 . Then put it into the mold, which is an eight inch round baking pan, which is sold in ordinary kitchen utensils stores. Don't forget to wipe Zeng's thin oil before putting it.
Step 9 . Preheat the oven at 150 ℃ for one minute in advance, and then turn off the power. The temperature is just about 40 ℃, put it into the baking pan for hair curling, and watch the dough expand slightly for about 10 minutes.
Step 10 . Take out the baking tray and poke several eyes on the dough with a fork or bamboo stick.
Step 11 . Insert the skin of the eyes.
Step 12 . Put stuffing on the dough. Remember to leave a 1cm wide edge around the dough. Slice the mushroom and sausage in the stuffing, cut the vegetables into square or diamond pieces of about one centimeter, season the meat and vegetables separately, drop a drop of olive oil, sprinkle pepper and salt, and mix well.
Step 13 . Apply a layer of ketchup and evenly sprinkle with a thin layer of mozzarella cheese.
Step 14 . Add sliced mushroom, sausage and shrimp.
Step 15 . Sprinkle another layer of mozzarella, and coat the 1 cm edge of the pizza with egg liquid.
Step 16 . Preheat the oven at 200 ℃ and bake on the middle rack for 10 minutes.
Step 17 . Take out the baking tray.
Step 18 . Then sprinkle the vegetables on it.
Step 19 . Sprinkle the remaining mozzarella cheese on top.
Step 20 . Put it into the middle shelf of the oven and bake for 5 minutes.
Step 21 . The beautiful golden yellow on the periphery of the cake is OK. You can enjoy it after it is baked. It is definitely better than pizza hut, hehe! Although it's a little troublesome, it will taste better with the sense of achievement you made yourself. Try it as I said. It's not difficult. Maybe you'll be addicted to baking, hehe.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
