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Learn to ~ super simple sponge cake
I've made cakes many times before, but they don't agree with me. Last time I made them casually, but they were successful. They were very soft and delicious! I tried again this time. It was really good! This cake is not only easy to make but also delicious! The most important thing is that the material is simple and free of grease! AHA~(*^\u\u^ *) hee hee... The picture is blurred Forgive me,,,,,,, I do one hand clap,,, and I have no skills (I'm only 12) Forgive me. Make do with it
Step 1 . Put the eggs into a water-free and oil-free basin, add white granulated sugar and powdered sugar at one time, and add 3 drops of white vinegar. Use the second gear of the egg beater to remove the hot water.
Step 2 . Preheat the oven 180 °.
Step 3 . Send the eggs until the egg beater picks them up, and the lines of the egg liquid will not disappear immediately.
Step 4 . Sift in low flour and baking powder 3 to 4 times, and gently stir the egg liquid up from the bottom of the basin.
Step 5 . Put it into the preheated oven and bake it for 15~20 minutes at 180 °
Step 6 . Pour the egg into the mold
Step 7 . Put it into the preheated oven and bake it for 15~20 minutes at 180 °
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