Steamed noodles with beans
Hometown flavorLard can be changed into streaky pork, or neither can be put, but the noodles will not taste good
Step 1 . All accessories
Step 2 . Heat lard and clear oil
Step 3 . Stir fry scallion, ginger, star anise, cinnamon and pepper for one minute
Step 4 . Stir fry soy bean salt and chicken powder for two minutes
Step 5 . Add water to the pot before the beans boil
Step 6 . Put a bowl of water aside and leave a little water in the pot
Step 7 . Put fresh noodles on beans and boil them over a high heat and heat them over a low heat. When the water at the bottom of the pot is almost finished, add a little water as shown in Figure 6 (the water in Figure 6 is added three times)
Step 8 . The water can be steamed out of the pot
Step 9 . Stir a bowl of juice and serve noodles to start
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