Iced horseshoe and tremella soup
During the 40 minute low heat stew, stir with a spoon in the same direction every 10 minutes to avoid the tremella sticking to the bottom of the pot.
Step 1 . Put the tremella in a large bowl and soak in cold water for 1 hour. Chinese wolfberry is soaked in cold water.
Step 2 . Peel the skin of the horse's hooves, soak them in clean water, and then peel the rest to avoid oxidation and blackening.
Step 3 . After the tremella becomes soft, use scissors to cut off the yellow induration. Then cut it into small pieces, the more broken the better. The horseshoe is cut into 5mm pieces. Clean the medlar for use.
Step 4 . Add water to the pot, add dried lotus seeds, crushed tremella, horseshoe seeds, and bring to a boil over high heat. Turn to low heat, half cover and simmer for 40 minutes.
Step 5 . Pour in the medlar, continue to stew for 5 minutes, add rock sugar, and stir until melted. It is better to eat after refrigeration in summer
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