Braised Lamb Soup with red bean paste
Step 1 . Wash the red beans and soak them in water for one night.
Step 2 . Put the water in the pressure cooker below 1cm of red beans.
Step 3 . Heat the pressure cooker and simmer for 5 minutes, then turn off the heat and let it simmer for 10 minutes.
Step 4 . After boiling the red beans until they are tender.
Step 5 . Add rock sugar and simmer until fully saccharified.
Step 6 . .....
Step 7 . Stir in the mixer for about 40 seconds to make Red bean soup.
Step 8 . Ready to go.
Step 9 . Mix 40 grams of white jelly powder with about 50 grams of water.
Step 10 . Pour the water boiled from red beans into the pot.
Step 11 . Pour in white jelly water, stir slightly and turn off the heat.
Step 12 . ....
Step 13 . Mix with Red bean soup and pour into the mold.
Step 14 . Sprinkle some stir fried oats or other nuts, cool them down, and refrigerate for 1 hour to freeze.
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