Mung bean sprouted leek-You Are Foodie

By Clarence
75

Mung bean sprouted leek

Blanch mung bean sprouts in water to avoid soup after frying

Main Ingredients

Leek A moderate amount of
mungbean sprout A moderate amount of

Auxiliary Ingredients

Rice vinegar appropriate amount
Sichuan Pepper appropriate amount
salt A moderate amount
Edible oil appropriate amount

Blanch the mung bean sprouts in the water to avoid the soup from the fried vegetables

Step 1 . Remove the roots of mung bean sprouts and wash them.

Step 2 . Wash the leeks and cut them into pieces.

Step 3 . Blanch the mung bean sprouts in a hot pot and drain the water.

Step 4 . Heat the frying pan with edible oil, and fry several pepper until fragrant.

Step 5 . Add blanched mung bean sprouts.

Step 6 . Add leeks and stir fry quickly.

Step 7 . Add an appropriate amount of salt, rice vinegar and a little soy sauce. Stir well and bring out of the pot.

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Cooking Steps