Hand painted cake - left to right
In the morning when the sun is weak, I hear the cry of the same crow, look at the same window view, smell the same smell, and listen to the ARABESK etudes played by my neighbors every day... The coincidence that can not be intersected always makes people feel disappointed.Although such changeable beauty is more memorable, I am more willing to let them turn around inadvertently and encounter each other's sincere smiles on the sweet cake.The cake body is made of coconut fragrance.After the cake is smoothed out, the lines are drawn with chocolate paste, and Guo Zhen is added to the blue windmill cream to beat, turning into a light yellow dress and violin box; Blueberry jam turned into bags and hats, added to butter and turned into boxes in her hands. Instead of using a flower mouth or pigment, they simply squeeze the flower mounting bags on them and sprinkle the roasted coconut meat. Unfortunately, the coconut meat turns pale yellow. It was originally intended to be white like snow. In this way, it turns into fallen leaves. It's OK. Let them meet in the autumn of harvest.May lovers get married.Blue windmill light cream contains 38% milk fat without adding stabilizer. The trans fatty acid is 0. The milk flavor is pure. You must try it.
Step 1 . Mix the egg yolk with 1/3 of the fine sugar in the egg yolk paste, stir with an egg beater until it is saccharified, and then add the additional sugar in two portions.
Step 2 . Add salad oil, coconut milk, and wine in sequence and stir well.
Step 3 . Mix salt and low flour, sieve twice and pour into 2. Mix well with an egg beater.
Step 4 . Add a few drops of white vinegar to the protein, then add the granulated sugar to the protein cream in three portions and beat until it becomes wet and foamy. Take 1/3 of the egg white paste and gently mix it with the egg yolk paste, then pour it into the egg white paste and mix well.
Step 5 . Preheat the oven to around 125 degrees Celsius and bake the middle and lower layers for 80-90 minutes.
Step 6 . Blue windmill whipped cream, decorated with jam and other colors to decorate the cake. Sprinkle roasted coconut slices on top.
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