Beijing snack: Candied fruit
Tangjuan fruit is a famous snack in Beijing. It is favored by Chinese and foreign diners, especially female diners. The main ingredients of sugar roll fruit are yam and jujube, with green plum, peach kernel, melon kernel and other auxiliary materials. Fresh yam is rich in nutrients, including protein, refined fiber and vitamins. It is a traditional Chinese medicine.
Step 1 . Main ingredients: Chinese yam, jujube, walnut kernel, melon kernel, preserved fruit
Step 2 . Auxiliary materials: flour, sugar, osmanthus, soybean peel
Step 3 . Soak the bean skin in cold water for a while.
Step 4 . Peel and cut the dates in half. (Soak the red dates in warm water in advance)
Step 5 . Peel the yam and cut it into pieces.
Step 6 . Dice the preserved fruit for later use.
Step 7 . Mix dates, preserved fruits, a little sugar and Chinese yam.
Step 8 . Add water and flour, and mix well. (It can be sticky)
Step 9 . Wrap the mixed materials with oil skin.
Step 10 . Steam in a steamer for 20-30 minutes.
Step 11 . Take it out and put it on the bamboo curtain of sushi while it is hot, knead it into a round roll or triangular shape, cool it and cut it into 2cm thick slices.
Step 12 . Heat the pan with oil till 70% hot, then roll the fruit.
Step 13 . Deep fry until golden brown and remove. (In the original snack recipe, fry it until it is burnt yellow and take it out. I think the golden color is more beautiful.)
Step 14 . Put oil, water, osmanthus and sugar on the fire, and boil them into thin sugar over low heat.
Step 15 . Pour the fried roll into it, wrap it with sugar juice, and sprinkle it with white sesame seeds.
Step 16 . Features: soft cotton is sweet and delicious.
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