Birthday cake chocolate butter cake for Dad
This is a birthday cake for my father. Because of time, I used butter cake to make this cake without preparation. This cake is not very well made! Fortunately, my family likes to eat. Hope it will be more perfect next time!Intimate words:-I didn't add fresh milk to melt the chocolate. The urgency of time was not used. So the chocolate on the cake will be a little hard. Cut the cake with a hot knife.
Step 1 . Mix (a) evenly at a slow speed.
Step 2 . Mix with medium speed until loose.
Step 3 . Add the first egg and mix well. Beat each egg until well blended.
Step 4 . Continue to beat until smooth and creamy.
Step 5 . Add (c) in 3 times and mix slowly.
Step 6 . Finally, add (d) and mix well.
Step 7 . Put the batter into the baking pan covered with oil paper and put it into the preheated oven, < br />& nbsp; & nbsp; 180 ° C for 40 minutes. (personal oven temperature is different, pay attention to adjust the temperature and time)
Step 8 . After the cake is finished, cool it to remove the mold. Cut 3 cake slices equally.
Step 9 . Chocolate melts in water.
Step 10 . Take 1 slice of cake and spread it with a thick layer of chocolate cream filling.
Step 11 . Put on the second slice of cake and spread the cream filling.
Step 12 . And so on to the third piece.
Step 13 . Add the remaining chocolate cream.
Step 14 . Apply the surface layer.
Step 15 . Melt an appropriate amount of white chocolate and squeeze it into the flower bag. Put circles on the cake.
Step 16 . Use bamboo branches to draw lines from the outermost edge of the cake to form patterns.
Step 17 . Happy birthday to Dad.
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