Cooking Steps

Black and white agaric egg syrup
  • By Zara
  • 3

Black and white agaric egg syrup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Black and white agaric egg syrup
Step 1 . Snow fungus and fungus bubble hair& lt; br /> Wash the red dates and medlar& lt; br /> When the eggs are cooked, turn off the fire after boiling, and then cover them with a lid, so that the eggs will be tender.
Black and white agaric egg syrup
Step 2 . Cut the black fungus into pieces.
Black and white agaric egg syrup
Step 3 . Put the broken black fungus into the pot, and the broken snow fungus, red jujube and Chinese wolfberry. Add a proper amount of water& lt; br /> Turn the high heat to medium heat for half an hour.
Black and white agaric egg syrup
Step 4 . Then add rock sugar to the pot until it is saccharified.
Black and white agaric egg syrup
Step 5 . Add two more eggs and cook for one minute.
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