Chocolate cupcake
This is a very Kwai chocolate cupcake. The material is simple but the taste is not simple. The baby wants to eat the cupcake without chocolate, so I make a mix and match cupcake. If you don't want to mix and match, you can change the amount of chocolate and butter ÷ 4 × 6 is OKThis chocolate cake has no other disadvantages. It's high in calories, ha ha, but it's absolutely delicious! It's more delicious to eat while it's hot. When it's cold, you can use the microwave to heat it a little and return to the delicious food just released!
Step 1 . Main materials are prepared as shown in the figure
Step 2 . Put the butter and chocolate in a bowl, heat them in the microwave oven and melt them. Pay attention to the cover, because the butter will splash everywhere
Step 3 . Beat the eggs with sugar until you can draw 8 characters
Step 4 . Is it convenient to add flour to the beaten eggs, cross them directly with the egg beater and mix them at low speed?
Step 5 . If you give your baby no butter or chocolate, you can pour it into a paper cup first
Step 6 . Add the melted butter and chocolate into the remaining batter and mix well with a scraper. The chocolate may have begun to solidify during the process. It doesn't matter if there are small chocolate particles in the batter. It tastes better
Step 7 . Mixed chocolate batter
Step 8 . Put it in a paper cup and take a collective photo
Step 9 . Preheat the oven at 160 ℃, 150 ℃ for 15 minutes
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