Frozen chicken moon cake (happy home)-You Are Foodie

By Mabel
11

Frozen chicken moon cake (happy home)

Main Ingredients

Steamed rice noodles appropriate amount
Semen sesami nigrum A moderate amount of
Banlan Lianrong appropriate amount
White cream 40g
Cake powder 120g
Powdered sugar 200g

Auxiliary Ingredients

ice water 140 g

Step 1 . Calculate the ice crust materials and sift the sugar powder and cake powder.

Step 2 . Open the nest, add ice water, white cream and edible egg yolk pigment.

Step 3 . Knead until the dough has a smooth surface.

Step 4 . (sticky rice flour is used to stick hands) & lt; br /> Divide the dough into small pieces of 25g.

Step 5 . Pack in Banlan Lianrong.

Step 6 . And then made into a chicken shape.

Step 7 . Clamp out the wings with flower pliers.

Step 8 . Then clip out the tail.

Step 9 . Make eyes with black sesame seeds.

Step 10 . After completion, put it in the refrigerator for 30 minutes.

Step 11 . It is assembled in the release tray.

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Cooking Steps