Versatile partner - fried pork chops-You Are Foodie

By Byron
63

Versatile partner - fried pork chops

First of all, let me tell you the good news: yesterday I took Yangyang to the supermarket. After buying Dongdong, there was a lottery in the supermarket. Let Yang Yang go to the lottery, but he won the third prize! The prize is Luhua peanut oil 5L. How happy! The day before yesterday, my husband also said that this year's Mid Autumn Festival, there was no edible oil in the unit's welfare. I felt so sorry. Unexpectedly, Yangyang's good luck gave me a barrel of oil! In order to reward Yangyang, let her eat big meat. She doesn't like meat, so Yangyang's stomach is often suffering with this fried pork chop. It's very simple and time-saving. You can also try it. It tastes great!

Main Ingredients

Pork tenderloin 250 grams

Auxiliary Ingredients

Step 1 . Prepare the raw materials.

Step 2 . Cut the spine into thick slices of 1.5cm.

Step 3 . Marinate with Da Xi Da BBQ sauce for ten to twenty minutes.

Step 4 . Cut onions into shreds.

Step 5 . Cut green and red peppers into small cubes, and onions into small cubes.

Step 6 . Heat oil in the pot, add onions and stir fry until fragrant.

Step 7 . Add sliced meat and fry until both sides turn golden brown.

Step 8 . Pour in diced green and red peppers and diced onions, stir fry for one or two minutes, and then serve.

Step 9 . Sprinkle an appropriate amount of black pepper powder.

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Cooking Steps