Cooking Steps

Pu'er mashed potato (simple version)

Pu'er mashed potato (simple version)

Mazu is a kind of traditional fruit, which the Japanese must eat during the new year. It is a popular traditional food originated in Taiwan and Japan. It is commonly known as glutinous rice dumpling in the mainland.
Main Ingredients
Auxiliary Ingredients
Because bean paste is sweet, there is no white sugar, or you can add it according to your personal preference.
-- Cooking Steps --
Pu'er mashed potato (simple version)
Step 1 . Prepared materials.
Pu'er mashed potato (simple version)
Step 2 . Pu'er tea is boiled with water.
Pu'er mashed potato (simple version)
Step 3 . Divide the bean paste stuffing into small pieces and rub them into small balls.
Pu'er mashed potato (simple version)
Step 4 . The filtered tea soup is heated and scalded with Chengfen.
Pu'er mashed potato (simple version)
Step 5 . Then add glutinous rice flour, milk powder, salad oil and an appropriate amount of tea soup.
Pu'er mashed potato (simple version)
Step 6 . Knead into smooth dough.
Pu'er mashed potato (simple version)
Step 7 . Divide into small dosage forms of similar size.
Pu'er mashed potato (simple version)
Step 8 . Wrap in bean paste stuffing.
Pu'er mashed potato (simple version)
Step 9 . Flatten it and steam it.
Pu'er mashed potato (simple version)
Step 10 . Peel the cooked peanuts and stir them into powder.
Pu'er mashed potato (simple version)
Step 11 . The steamed dough is covered with peanut powder.
Pu'er mashed potato (simple version)
Step 12 . Cool is better.
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