Pu'er mashed potato (simple version)-You Are Foodie

By Darren
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Pu'er mashed potato (simple version)

Mazu is a kind of traditional fruit, which the Japanese must eat during the new year. It is a popular traditional food originated in Taiwan and Japan. It is commonly known as glutinous rice dumpling in the mainland.

Main Ingredients

Auxiliary Ingredients

peanut meat A little

Because bean paste is sweet, there is no white sugar, or you can add it according to your personal preference.

Step 1 . Prepared materials.

Step 2 . Pu'er tea is boiled with water.

Step 3 . Divide the bean paste stuffing into small pieces and rub them into small balls.

Step 4 . The filtered tea soup is heated and scalded with Chengfen.

Step 5 . Then add glutinous rice flour, milk powder, salad oil and an appropriate amount of tea soup.

Step 6 . Knead into smooth dough.

Step 7 . Divide into small dosage forms of similar size.

Step 8 . Wrap in bean paste stuffing.

Step 9 . Flatten it and steam it.

Step 10 . Peel the cooked peanuts and stir them into powder.

Step 11 . The steamed dough is covered with peanut powder.

Step 12 . Cool is better.

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