Braised eggplant with black bean sauce
Step 1 . Ingredients: 1 jin of eggplant, 20g of black fermented soybean.
Step 2 . Wash and break the eggplant into pieces.
Step 3 . Heat up the oil and stir fry the scallions until fragrant.
Step 4 . Add black fermented beans and stir fry over low heat until fragrant.
Step 5 . Add eggplant cubes.
Step 6 . Stir fry evenly and cook in light soy sauce.
Step 7 . Add proper amount of water, boil and stew over medium heat for about 10 minutes.
Step 8 . Season with salt and monosodium glutamate.
Step 9 . Take out the pot and put it on a plate.
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