Chongyang cake-You Are Foodie

By Barbara
76

Chongyang cake

Main Ingredients

glutinous rice flour A moderate amount of

Auxiliary Ingredients

sugar appropriate amount
Sweet osmanthus appropriate amount
Chinese chestnut A moderate amount of

Step 1 . Boiled chestnuts, shelled and chopped.

Step 2 . Mix glutinous rice flour with sweet osmanthus and warm water.

Step 3 . Add chestnuts and knead them into a dough.

Step 4 . Spread the dough out by hand.

Step 5 . Cook for 20 minutes and steam.

Step 6 . After steaming, cool, cut and plate.

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