Mapo Tofu-You Are Foodie

By Jude
97

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine, one of the eight major cuisines in ChinaThe main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and freshThe authentic Mapo Tofu is filled with beef, and then there must be green garlic sproutsThis time, we did it as usual, and it was no worse

Main Ingredients

pork A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

starch appropriate amount
salt A moderate amount of
White sugar appropriate amount
Chicken essence appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Dry pepper appropriate amount
Red oil bean appropriate amount
Sichuan Pepper appropriate amount
coriander A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut tofu into small cubes and blanch for later use.

Step 2 . Chop the meat into minced meat for later use.

Step 3 . Chop scallions, ginger, and garlic finely, and cut cilantro into small pieces.

Step 4 . Grind a portion of Sichuan peppercorns into fine powder, and keep the other portion for later use.

Step 5 . Take an appropriate amount of red bean paste and dried chili for later use.

Step 6 . Heat oil in the bottom pot and saut é the Sichuan peppercorns until fragrant, then remove and do not use.

Step 7 . Add minced meat and a little white sugar, stir fry until the color changes, then add red oil and bean paste and stir fry.

Step 8 . Then add scallions, ginger, and garlic in sequence and stir fry until fragrant.

Step 9 . Add dried chili peppers and stir fry, then pour in some cooking wine.

Step 10 . Add an appropriate amount of water, add diced tofu and bring to a boil, then season with soy sauce and chicken essence.

Step 11 . Use water starch to thicken the sauce when harvesting quickly.

Step 12 . Finally, sprinkle in minced garlic and Sichuan peppercorns.

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