Pepperoni Pizza -You Are Foodie

By Belinda
74

Pepperoni Pizza

I'm a carnivore. This pizza is my favorite. It's the most reliable to make it by myself, because so far, it's really one flavor for each store. Some people like meat, some people like cheese, some people like cake, some people like thin cake.

Main Ingredients

strong flour 75g
low-gluten flour 75g

Auxiliary Ingredients

dried mushroom 7
Italian sausage 25 pieces

Step 1 . I personally like to eat pancakes, so this dosage is for pancakes, an 8-inch plate. First, mix high gluten flour with low gluten flour, a little refined salt, yeast, and other ingredients to form a smooth and soft dough for later use. Let it sit at room temperature for two hours. Then dry it into a pastry and let it go for an hour.

Step 2 . Cut out the pastry with a fork and top it with pizza sauce on the first layer, not too much or too sour. You can add some salt or pepper if you don't think it's tasty enough. Then evenly spread the Italian sausage and sliced mushrooms. Sprinkle cheese powder on top.

Step 3 . Bake at 200 degrees in the middle layer for 30 minutes. Successfully produced.

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