Multicolored corn kernels-You Are Foodie

By Scott
14

Multicolored corn kernels

Bright color, rich nutrition, very suitable for children at home.

Main Ingredients

Auxiliary Ingredients

scallion A little
starch few
salt A little
Cooking wine 1 spoon
Light soy sauce Half a spoon
pepper few

Tenderloin can also be replaced by chicken breast.

Step 1 . Rinse the corn kernels, green beans and mushrooms, and dice the tenderloin. Peel the carrots.

Step 2 . Dice carrots, blanch in boiling water, dice mushrooms, cut scallions, and marinate the tenderloin with cooking wine, soy sauce, pepper, and starch for a while.

Step 3 . Blanch corn and green beans in boiling water.

Step 4 . Pour oil into the hot pot, stir fry the tenderloin, and then pour it out for standby.

Step 5 . Leave the oil at the bottom of the pot, add scallions and stir fry until fragrant, add mushrooms and stir fry.

Step 6 . Add carrots and stir fry well.

Step 7 . Pour in green beans and corn kernels and stir fry.

Step 8 . Finally, pour in the tenderloin, sprinkle a little salt, and stir fry evenly.

Step 9 . Take out the pot and put it on a plate.

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