Scalded leek box-You Are Foodie

By Allen
48

Scalded leek box

Chinese medicine experts suggest that early leeks should be eaten in early spring to improve their immunity. Shisuofang, chief physician of the respiratory department of Jiangsu Provincial Hospital of traditional Chinese medicine, said that Zhou Yu of the Southern Qi Dynasty had a famous saying: "leeks in early spring and woads in late autumn". This "leek" is naturally leeks. The quality of leeks in early spring is the best, followed by that in late autumn and the worst in summer. There is a saying that "eating in spring is fragrant, and eating in summer is smelly".Chives are also called qiyangcao. They taste very delicious and have a unique fragrance. The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have certain bactericidal and anti-inflammatory effects and help the human body improve its own immunity

Main Ingredients

mushrooms 3
egg 2
Leek 150 g
flour 200 grams

Auxiliary Ingredients

pepper appropriate amount
Sesame oil appropriate amount
salt A moderate amount of
oil appropriate amount

1. Suitable for constipation, postpartum women with insufficient milk, cold constitution and other people;2. Eating more will get angry and difficult to digest. Therefore, people with Yin deficiency and fire, eye disease and gastrointestinal weakness should not eat more

Step 1 . Prepare the flour

Step 2 . Prepare chives, eggs, and mushrooms.

Step 3 . Pour flour into a bowl, slowly add boiling water, and stir with chopsticks until fluffy

Step 4 . Then knead it into a smooth dough, cover it with plastic wrap and let it sit for half an hour.

Step 5 . Wash the chives and cut them into small pieces, then place them in a large bowl.

Step 6 . Crack the eggs into a bowl and stir fry until cooked, then scoop them into pieces

Step 7 . Wash and soak the shiitake mushrooms, chop them into small pieces, and stir fry in oil for 2 minutes

Step 8 . Add eggs to the leek bowl

Step 9 . Add shiitake mushrooms

Step 10 . Add salt, sesame oil, and pepper powder

Step 11 . Stir to make it mixed evenly.

Step 12 . Knead the good dough into long strips and cut them into paste shapes

Step 13 . Roll the dough into a circular shape

Step 14 . Put the sinker on one side of the dough.

Step 15 . Fold the other half of the crust in half, use a Western fork, and press the bite mark on the edge.

Step 16 . Complete the other boxes in sequence using the same method.

Step 17 . Preheat the pan with a small heat, brush a thin layer of oil, and put it into the Fried Chinese leek dumplings

Step 18 . Fry both sides thoroughly.

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