Bean curd and ham rolls-You Are Foodie

By Winfred
69

Bean curd and ham rolls

Main Ingredients

Ham slices 6
Bean curd 250 g

Auxiliary Ingredients

Bacon appropriate amount
Leek leaf 12

Step 1 . Ham slices, square and half cut.

Step 2 . Chop the bacon and set aside.

Step 3 . Tofu is crushed with a fork.

Step 4 . Add the cut bacon, protein, salt and a little MSG into the tofu.

Step 5 . Spread the ham slices, put the tofu in half of the ham slices, roll it up and tie it with leek leaves.

Step 6 . Put it on the plate and steam for 10 minutes.

Step 7 . Add some water starch to the water in the plate, and then pour it on the ham roll.

Step 8 .

Step 9 . I made the extra tofu dumplings.

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Cooking Steps