Cooking Steps

Mung bean millet paste
  • By Jacqueline
  • 4

Mung bean millet paste

 This belongs to mung bean milk. When the weather is hot, you can drink a bowl of it. It is cool and refreshing. It can strengthen the spleen and stomach, clear away deficiency heat and detoxify.
Main Ingredients
Mung beans can be soaked in advanceMillet does not need soaking
-- Cooking Steps --
Mung bean millet paste
Step 1 . Use the measuring cup provided by the soymilk machine to measure half of mung beans and half of millet
Mung bean millet paste
Step 2 . Wash clean
Mung bean millet paste
Step 3 . Pour into soymilk machine
Mung bean millet paste
Step 4 . The amount of water added is between the upper and lower scale marks
Mung bean millet paste
Step 5 . turn on electricity
Mung bean millet paste
Step 6 . Select the grain soybean milk key
Mung bean millet paste
Step 7 . When the buzzer sounds, unplug the plug
Mung bean millet paste
Step 8 . Soymilk is ready. You can add an appropriate amount of sugar or honey to flavor it according to your taste
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