Mixed preserved egg with cucumber-You Are Foodie

By Murray
81

Mixed preserved egg with cucumber

Main Ingredients

coriander A moderate amount of
preserved egg A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
chili powder appropriate amount
Spicy millet appropriate amount
garlic appropriate amount

Seasonings

White sugar appropriate amount
salt A moderate amount of
aromatic vinegar appropriate amount
The soy sauce A moderate amount of

Step 1 . Peel the garlic, cut it into minced garlic, put it into a bowl, add millet pepper, chili noodles and white sesame.

Step 2 . Pour in hot oil, then add soy sauce, vinegar, salt, sugar, and stir well.

Step 3 . Wash the cucumber, cut it into small pieces, and then cut it into small strips.

Step 4 . Put the cucumber into the bowl, peel the preserved egg, cut it into small cubes and put it into the bowl.

Step 5 . Wash the coriander, cut it into small pieces and put it into a bowl. Pour the seasoning into the bowl.

Step 6 . Stir well.

Step 7 . Let's go 😋👩🏻‍🍳

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Mixed preserved egg with cucumber

Blog

Recent post

Braised flat fish with dried plum and vegetables

Fried cabbage with kelp and garlic

Fried duck leg

Spicy lotus root slices in soy sauce

Three step stewing to produce soft and glutinous [red dates and black rice]

Shredded bamboo shoots in red oil

double cooked pork slices

Congee with Minced Pork and Preserved Egg

Stir fried Bitter Melon

Braised hand shredded Pleurotus eryngii with Abalone Sauce