"Lazy bread" -- teach you to play with the bread machine
"Lazy bread" - it is specially made for MM who work hard at their jobs and family posts every day and hope to save time and trouble to eat homemade bread.
Step 1 . The key to making "Lazy Bread": 1. An electronic scale with accurate measurement. 2、 Authentic materials, such as: Do not use gluten flour to replace bread flour, which will greatly affect the taste. Because the bread made by the toaster has a different taste than the bread baked in the oven. The toaster is heated at the bottom, so there are skills in baking and making settings. Please take a look next!
Step 2 . First, take down the liner of the bread maker, install the mixing leaves, and put them on the electronic scale to weigh.
Step 3 . Use the automatic "peeling" function of the electronic scale (the function of automatically removing the weight of the container) to remove the weight of the bread liner, and put bread flour into the bread liner until the weight of 270g is displayed.
Step 4 . Let's continue to use the "peeling" function to remove the weight of bread flour. Continue to add white granulated sugar until the measurement shows the weight of 50g.
Step 5 . Use the "peeling" function to remove the weight of white granulated sugar. Continue to add yeast until the measurement shows a weight of 5 grams.
Step 6 . Use the "peeling" function to remove the weight of yeast. Continue to add whipped cream until the measurement shows a weight of 30 grams.
Step 7 . Use the "peeling" function to remove the weight of whipped cream. Continue to add milk powder until the measurement shows a weight of 10 grams.
Step 8 . Use the "peeling" function to remove the weight of milk powder. Continue to add salt until the measurement shows a weight of 2 grams.
Step 9 . Use the "peeling" function to remove the weight of salt. Continue to add pure milk until the measurement shows the weight of 120 grams (Ice milk can't be put, because yeast is easy to ferment only in a warm environment. Warm milk is needed in cold weather; normal temperature milk is enough when the temperature is high.)
Step 10 . Add 1 egg liquid directly, and then put it into the bread machine to prepare.
Step 11 . Setting of bread maker: Automatic time of dough mixing: 20 minutes, remember to press Start.
Step 12 . MM who make bread with bread flour for the first time should observe the mixing of the dough in 10 minutes. Because different brands of bread flour may have different water absorption, if you find that the dough is too dry and coarse, you can add a large spoon of milk to knead it into a dough; It doesn't matter if the dough is thin.
Step 13 . This is the initial dough shape.
Step 14 . Press Stop when mixing for 15 minutes, and add 20 grams of butter. (Because my butter is divided by weight at the time of subpackage, parents can weigh the butter first. If the butter is added too early, the dough will not come out of the film.)
Step 15 . Setting of bread machine: menu - normal bread specification - 450g color - light time automatic - press 2:53 to start. Congratulations, you have 2 hours and 53 minutes to do something else!
Step 16 . The final fermented bread germ is like this.
Step 17 . Oh, it's time for the toaster to sing! Look, our "loaf bread" is very attractive and tastes good. Be sure to take it out and seal it with a sealed container. It can be eaten after natural cooling to the body temperature. The cooling time is estimated at 40 minutes.
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