Longan jujube sweet glutinous cake-You Are Foodie

By Nick
18

Longan jujube sweet glutinous cake

In this day when the wind was blowing sweet, I suddenly wanted to eat glutinous rice cakes - sweet and soft, so I made them; And then my mouth is full of sweetness

Main Ingredients

Auxiliary Ingredients

Rice Wine appropriate amount
Brown sugar 40g
White sugar 20 g

1. Steam for the second time, mainly to keep the aroma of longan2. Brown sugar is for coloring. Friends who like darker colors can put more brown sugar and less white sugar; The amount of sugar can be increased or decreased according to each person's taste3. Do not drink too much rice wine, otherwise longan will lose its flavor after soaking for a long time4. It takes at least 2 hours or more for longan to soften, so it must be soaked in advance

Step 1 . 1. Food materials

Step 2 . 2. Wash the longans and red dates, and immerse them in rice wine (the wine needs a little less); To be soft

Step 3 . 3. Clean the rice and put it into the rice cooker

Step 4 . 4. After the rice is cooked, do not open it immediately, and simmer for about 10 minutes

Step 5 . 5. Drain the longans and red dates and add them to the rice pot with sugar

Step 6 . 6. Stir well, put it back into the electric pot, and steam for about 15 minutes

Step 7 . 7. Ready to eat

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