Fried egg with tomato-You Are Foodie

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Fried egg with tomato

By Lyndon
72

Fried egg with tomato

Scrambled eggs with tomatoes are easy to eat and nutritious. Although the operation is simple, everyone's practice is different. Different kinds of tomatoes are used, and the taste is also very different.

Main Ingredients

scallion A moderate amount of
Cherry Tomato appropriate amount
egg A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of

Fried egg with tomato

Step 1 . Cut the tomatoes and onions, and break up the eggs.

Fried egg with tomato

Step 2 . Heat oil in a large pan

Fried egg with tomato

Step 3 . When the oil is hot, pour in the egg liquid and fry until golden

Fried egg with tomato

Step 4 . Turn over and fry the eggs.

Fried egg with tomato

Step 5 . Push the egg aside, put in the tomato and sprinkle with salt to stir up the juice. (Turn down the fire at this time to prevent the eggs from aging)

Fried egg with tomato

Step 6 . Mix eggs and tomatoes and sprinkle with salt, let the eggs absorb tomato juice, sprinkle with scallions and start the pot.

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