Fish with green pepper and vinegar-You Are Foodie

By Olive
85

Fish with green pepper and vinegar

I made it easy to learn and delicious!

Main Ingredients

green pepper A moderate amount of
Tilapia mossambica A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
Lettuce A moderate amount of
Spicy millet appropriate amount

Step 1 . Wash the fish, green pepper, ginger, garlic and millet peppers and cut them well.

Step 2 . Mix the vinegar, soy sauce, salt, dried chili noodles and proper amount of water. The best thing is just a bowl of water.

Step 3 . Heat the oil in a pan.

Step 4 . Put the fish in the oil pan and fry one side until yellow.

Step 5 . Turn the fried fish over and brown it. Just turn it over twice. Don't turn it too fast and it will stick to the pan.

Step 6 . Add the prepared ingredients and stir them aside.

Step 7 . Pour the bowl of seasoning into the pot.

Step 8 . Cover the pot and let it sit for about 6 minutes.

Step 9 . It's OK in the end!

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