Fried meat with pickled cabbage-You Are Foodie

By Maxine
21

Fried meat with pickled cabbage

Main Ingredients

pickled cabbage 1 bowl
Hind leg meat 300 g

Auxiliary Ingredients

The pork with sauerkraut meat should be thin and fat and finely chopped before it tastes good.

Step 1 . 1. Slice the pork and mince it. Chop ginger and garlic, and cut chili into sections.

Step 2 . 2. Marinate the chopped pork with salt and soy sauce for ten minutes.

Step 3 . 3. Heat the wok and heat up the oil. Add ginger and garlic until fragrant.

Step 4 . 4. Stir fry the pork until it breaks and remove from the pot. Set aside.

Step 5 . 5. Start another pot, add oil and chili peppers, stir fry until fragrant.

Step 6 . 6. Add pickled Chinese cabbage and stir fry until dry.

Step 7 . 7. Add cooked minced meat and stir well. Add light soy sauce, salt, and seasoning to serve.

Step 8 . Finished product drawing

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Cooking Steps