Cooking Steps

Stewed coconut with medlar and snow fungus
  • By Ann
  • 6

Stewed coconut with medlar and snow fungus

 Coconut, snow fungus and Chinese wolfberry are quite compatible, especially in summer. We often work or play in front of the computer. Chinese wolfberry has the function of clearing the liver and brightening the eyes. You may as well try it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed coconut with medlar and snow fungus
Step 1 . Xueer bubble hair, during which time to change clean water, bubble until no yellow water, open the coconut cover;
Stewed coconut with medlar and snow fungus
Step 2 . Put water in the pot, bring to a boil, put coconut, add a small amount of water, snow fungus and medlar seeds, a little rock sugar, and simmer for about 1-1.5 hours. When stewing, there will be a few coconut oil stars on the surface, and those you don't like can be removed.
Stewed coconut with medlar and snow fungus
Step 3 . After steaming, take it out of the pot and serve it.
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