Chongqing cold noodles-You Are Foodie

By Lou
53

Chongqing cold noodles

As famous as hot and sour noodles, it is the favorite snack of Chongqing beauties.

Main Ingredients

noodles appropriate amount

Auxiliary Ingredients

mungbean sprout A moderate amount of

Chongqing cold noodles are mainly sour and spicy, supplemented by sweet flavor, so there can be a little more vinegar, and others can be adjusted according to their own tastes.

Step 1 . The noodles are boiled in water and taken out as soon as they are cut off. Add salad oil and mix well. Shake the noodles apart and keep blowing them cool with an electric fan.

Step 2 . Wash and cook mung bean sprouts.

Step 3 . Wash and pat the ginger and garlic. Wash the shallots and cut them into scallions. Add all seasonings into a bowl and mix well.

Step 4 . Ready.

Step 5 . Put the cold noodles on a plate and put mung bean sprouts on it.

Step 6 . Pour the seasoning into the plate and mix well.

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Cooking Steps