Stir fried vegetables-You Are Foodie

By Gustave
5

Stir fried vegetables

In the scorching summer, I don't really want to cook. I'm tired of eating outside. I'm back to cooking by myself. Posting on the food world seems to be the king! Today, I will make a simple stir fry. It is rich in color, nutrition and taste. It's more original. You might as well make it yourself.

Main Ingredients

Red pepper 1
green pepper 1
Black fungus A moderate amount of
Yam 1
egg 1
Sliced meat appropriate amount

Auxiliary Ingredients

ginger appropriate amount

Step 1 . The list of raw materials is a little messy. I'm sorry.

Step 2 . Marinate the meat slices with yellow rice wine and ginger for half an hour.

Step 3 . Beat an egg, add a little salt and white wine (note, it's white wine, with a strong aftertaste).

Step 4 . Heat the pan and bring it to a low heat. Add olive oil and roast the beaten eggs.

Step 5 . Put eggs in a bowl and set aside.

Step 6 . Add corn oil into the pot, pour all the cured meat pieces, including soup, stir fry, and add a small amount of salt when the meat pieces change color.

Step 7 . Add the soaked black fungus and continue to stir fry.

Step 8 . Stir fry the green and red peppers for a minute or two, then add the cut yams. Add a little salt and continue to stir fry.

Step 9 . Add the scrambled eggs and stir fry them.

Step 10 . Pour a small amount of ginger flavor salad juice. This condiment can be added according to your taste, such as oyster sauce, or nothing.

Step 11 . Fresh out of the oven.

Step 12 . The appearance is not very good. GAME　OVER。

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