Steamed fish Brisket with plum-You Are Foodie

By Veronica
34

Steamed fish Brisket with plum

Main Ingredients

Grass carp brisket 500g

Auxiliary Ingredients

dark plum 2
garlic appropriate amount
ginger appropriate amount

When the sour plum is pickled, there is already salt in it. Don't put any more salt in this dish, just a little soy sauce

Step 1 . Prepare the ingredients, wash the fish brisket and cut it into pieces

Step 2 . Shred ginger, chopped garlic, and crushed garlic

Step 3 . Put pepper, sugar, soy sauce, cooking wine and peanut oil into the bowl in turn

Step 4 . Chop the scallions and mix the sweet and sour juice well

Step 5 . Pour the sweet and sour juice into the fish brisket and mix well

Step 6 . Drain the steamer and boil it on the steam rack

Step 7 . Boil the water and steam the fish brisket for 8 minutes

Step 8 . When cooked, take it out and sprinkle with chopped scallions

Step 9 . Pour a little hot oil on it

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