Let you eat hot and comfortable -- fried tofu with Chinese Cabbage
The weather is getting colder and colder. I feel very comfortable eating hot food. At this time, some simple, nutritious and warm dishes, such as stewed vegetables and tofu, are good choices.No complicated steps, no expensive ingredients, simple, let you easily get a plate of delicious dishes.Although the delicious food in the hotel will add many wonderful tastes and enjoyment to our life, what really nourishes and nourishes us is these ordinary and seemingly insignificant home-made dishes, which are ordinary but warm, ordinary but nurturing.This is life. This is the real day.1. Tofu should be poured into the pot after the soup is adjusted. Don't stir it first, fry it for a while and then turn it over, which can effectively prevent it from cracking.2. Friends who like to eat spicy food can also put the pepper down earlier, which will be more delicious. I thought that our little fat girl could not eat spicy food, so I finally put pepper on it.
Step 1 . Cut Chinese cabbage into strips.
Step 2 . Slice tomato, green onion, green pepper, red pepper and ginger respectively.
Step 3 . Cut tofu into pieces of proper size.
Step 4 . Heat the oil in a frying pan and fry the onion and ginger slices.
Step 5 . Stir fry tomato slices to make red juice.
Step 6 . Add cabbage and stir well.
Step 7 . Add appropriate amount of thirteen spices.
Step 8 . Add a little pepper noodles.
Step 9 . Drop a little soy sauce.
Step 10 . Stir well, then add water until the cabbage is submerged, and add tofu.
Step 11 . Fry with a lid for five minutes and add some salt.
Step 12 . When the soup is obviously less, stir up the green and red pepper slices and fry for another minute.
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