Steamed sand drill fish-You Are Foodie

By Mick
48

Steamed sand drill fish

Sandfish, also known as gill fish [sand borer]. A general term for several species of Sillago. They are six to seven inches long, cylindrical, silvery gray, with sharp mouths and large eyes. Living in the sand bottom near the sea.

Main Ingredients

salt A moderate amount of
Celery A moderate amount of
ginger appropriate amount
Sandfish 5

Auxiliary Ingredients

Steamed fish with soy sauce appropriate amount
Raw appropriate amount

Step 1 . 5 sand drill fish, remove belly, scale and wash.

Step 2 . Rub the sand drill fish with salt and raw soy sauce and marinate for more than half an hour.

Step 3 . Put some shredded ginger on the fish and steam in a steamer for 10 minutes. Steam for 5 minutes.

Step 4 . Pour the steamed fish into the steamed soup.

Step 5 . Heat the oil in another pot and pour it on the fish while it is hot.

Step 6 . Prepare steamed fish and soy sauce.

Step 7 . Finally, sprinkle some steamed fish and soy sauce.

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