Braised mutton with radish-You Are Foodie

By Robin
68

Braised mutton with radish

Mutton can not only resist the wind and cold, but also supplement the body. It is most suitable for eating in winter. Therefore, it is called a winter tonic and is very popular. The nutritional value of radish has been widely recognized since ancient times. The various nutrients contained in radish can enhance human immunity. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.Roast mutton with radish is the best match for tonic in winter.

Main Ingredients

radish A moderate amount of
mutton A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Wash the mutton and cut it into pieces.

Step 2 . Flying water.

Step 3 . Remove and drain.

Step 4 . Clean the ginger and pat it.

Step 5 . Open the fire, heat the frying pan with vegetable oil, add ginger and spicy sauce, and stir fry until fragrant.

Step 6 . Add mutton, add wine, and stir fry for 2 minutes.

Step 7 . Boil with water to remove foam.

Step 8 . Pour into a casserole and cook for 1 hour.

Step 9 . Peel, wash and cut the radish

Step 10 . Add lamb and cook for 20 minutes.

Step 11 . Turn off the fire.

Step 12 . Rinse the coriander, chop it and sprinkle it on the mutton.

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