Cooking Steps

Brown sugar apple and tremella soup

Brown sugar apple and tremella soup

There is also an ingredient called "molasses" in brown sugar, which has a strong detoxification effect. It can export excess melanin from the dermis and expel it out of the body through the lymphoid tissue. It can beautify the skin;Tremella fuciformis is rich in natural plant colloid. With its Yin nourishing effect, long-term use can moisturize the skin and remove facial chloasma and freckles!
Main Ingredients
Auxiliary Ingredients
It took me two and a half hours to make my Tremella sticky. Be patient if it doesn't stick!
-- Cooking Steps --
Brown sugar apple and tremella soup
Step 1 . Soak tremella with warm water for 4 hours in advance
Brown sugar apple and tremella soup
Step 2 . Remove the root of tremella fuciformis, wash away the impurities, tear them into small pieces, put them into the pot, add enough water and start cooking
Brown sugar apple and tremella soup
Step 3 . Peel and seed the apple, cut it into small pieces, and set aside. In order to prevent the oxidation of apple flesh, a piece of vitamin C can be dissolved in water. When tremella is boiled until it is sticky and forms a jelly, remove the apple and add it to the pot
Brown sugar apple and tremella soup
Step 4 . When the apple is boiled until soft, add some brown sugar. The taste is better after freezing!
Brown sugar apple and tremella soup
Step 5 . The taste is better after freezing!
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