Stewed Lotus Seed with Pig Heart-You Are Foodie

By Gavin
79

Stewed Lotus Seed with Pig Heart

Main Ingredients

Pig heart A moderate amount

Auxiliary Ingredients

fruit of Chinese wolfberry appropriate amount
Longan A moderate amount
Poria cocos A moderate amount
Red jujube A moderate amount
Lotus seed A moderate amount

Seasonings

Cooking wine appropriate amount
salt appropriate amount

Step 1 . The pig's heart is split in half.

Step 2 . Soak in salt water for five minutes.

Step 3 . Remove and cut into strips.

Step 4 . Add some flour, knead and decontaminate.

Step 5 . Dead blood clots are removed.

Step 6 . This state.

Step 7 . Wash with clean water.

Step 8 . Prepare other auxiliary materials.

Step 9 . Stewed together.

Step 10 . Add some ginger slices to remove fishiness.

Step 11 . Add some cooking wine.

Step 12 . Put enough water in one time.

Step 13 . Boil over high heat for more than half an hour.

Step 14 . Fish out the pig's heart.

Step 15 . Cut into small pieces.

Step 16 . Pour into the pot and add some salt to taste.

Step 17 . Finished products.

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Cooking Steps