Ham and chives bread
I have been planning for a long time on this fancy bread. Today I finally put it into action!It is still baked in the evening. The light is not very good, and the pixels of the mobile phone are not high. I hope you can understand~~However, there are a lot of step diagrams. I tried my best!
Step 1 . Mix all materials except milk, slowly add milk, stir it into a ball, cover it with plastic wrap or wet cloth and let it stand for about 30 minutes to moisten it and shorten the kneading time.
Step 2 . Rub the dough repeatedly until the mask is released. (In terms of 250 grams of flour, the glove film as shown in the figure can come out in 15 minutes.)
Step 3 . Round and put it into the pot, cover it with fresh film, and ferment it for 2 to 2.5 times.
Step 4 . Cover with plastic wrap and ferment 2 to 2.5 times.
Step 5 . After fermentation, take it out, knead it well, exhaust air, divide it into several equal portions, and cover with plastic wrap to relax for about 15 minutes.
Step 6 . Exhaust again and roll it into a rectangle as long as the ham,
Step 7 . The ham is peeled and involved,
Step 8 . The interface is pressed below.
Step 9 . Use scissors to cut a few even cuts. Do not cut the bottom of the dough, but connect it.
Step 10 . Then pinch the two ends tightly.
Step 11 . Twist each segment in the same direction, so that the cut surface of the ham is facing up, and it will become a pattern.
Step 12 . Place in the baking tray, leaving room for fermentation. Wake up again.
Step 13 . Wake up to 1.5 times the size for the second time and brush the egg liquid.
Step 14 . Sprinkle chopped scallions.
Step 15 . The oven is preheated at 175 ℃, the middle layer is heated up and down, about 15 minutes, and the color is satisfactory.
Step 16 . Bread out of the oven
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