Mushroom and squid soup-You Are Foodie

By Bert
94

Mushroom and squid soup

Wang Ding and mushrooms are put together to make mushroom Wang Ding fish soup. The soup is very fresh and nutritious.

Main Ingredients

Mushroom 100 g
Sardines Article 5

Auxiliary Ingredients

ginger Several pieces
pepper appropriate amount
oil appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Prepare materials.

Step 2 . First remove the internal organs of the bought Wong Ding and then clean it.

Step 3 . Mushroom gently brush the surface with a soft brush, then clean it, and then everything is two.

Step 4 . Pour a little oil into the pot, stir fry the cut mushrooms in the pot, soften them and put them out for use.

Step 5 . Add an appropriate amount of oil into the pot, add old ginger slices to saute until fragrant, and put the cleaned Wong Ding into the pot to fry.

Step 6 . After both sides are fried, add an appropriate amount of cooking wine to remove the smell.

Step 7 . Then add boiling water without Wong Ding, boil it, add a little salt to taste, and then put the fried mushrooms into the pot, turn the high fire to medium fire, and cook for 10 minutes.

Step 8 . When the fish soup is thick, you can turn off the fire. Sprinkle scallions before coming out of the pot.

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