Cooking Steps

Mushroom and squid soup

Mushroom and squid soup

Wang Ding and mushrooms are put together to make mushroom Wang Ding fish soup. The soup is very fresh and nutritious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mushroom and squid soup
Step 1 . Prepare materials.
Mushroom and squid soup
Step 2 . First remove the internal organs of the bought Wong Ding and then clean it.
Mushroom and squid soup
Step 3 . Mushroom gently brush the surface with a soft brush, then clean it, and then everything is two.
Mushroom and squid soup
Step 4 . Pour a little oil into the pot, stir fry the cut mushrooms in the pot, soften them and put them out for use.
Mushroom and squid soup
Step 5 . Add an appropriate amount of oil into the pot, add old ginger slices to saute until fragrant, and put the cleaned Wong Ding into the pot to fry.
Mushroom and squid soup
Step 6 . After both sides are fried, add an appropriate amount of cooking wine to remove the smell.
Mushroom and squid soup
Step 7 . Then add boiling water without Wong Ding, boil it, add a little salt to taste, and then put the fried mushrooms into the pot, turn the high fire to medium fire, and cook for 10 minutes.
Mushroom and squid soup
Step 8 . When the fish soup is thick, you can turn off the fire. Sprinkle scallions before coming out of the pot.
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