Dragon fruit steamed bread-You Are Foodie

By Caroline
80

Dragon fruit steamed bread

Main Ingredients

water 120G
flour 200G

Auxiliary Ingredients

A: When wrapping, you can wipe some water on the surface of each dough so that it is sticky and will not be suspended and layered after steamingB: The black rice should be soaked in advance, otherwise it will be difficult to ripen, and the black sesame will be fineC: When cutting, the scissor mouth should be larger and the green part should be exposed, otherwise it will not be like Pitaya

Step 1 . First mix the yeast, flour and sugar, knead them into a ball, ferment them to twice the size, take them out and roll them round

Step 2 . Then divide it into several groups, add monascus powder and matcha powder respectively, and put it for ten minutes to relax and thicken it, and then directly reshape it. Matcha dough

Step 3 . As shown in the figure, "flat matcha tea" and "red koji dough", the red koji is bigger than matcha tea, and the black sesame is just round

Step 4 . Then wrap the matcha dough around the black sesame dough

Step 5 . Red koji dough wrapped with matcha and black sesame

Step 6 . Then squeeze out the top pitaya head

Step 7 . Then tilt the scissors to cut off the convex tip of the pitaya fruit

Step 8 . Then put it into a pot to ferment for about half an hour, steam it for 20 minutes under high fire

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