Maotai cake
Step 1 . Flour.
Step 2 . Add 50 grams of hot water and 50 grams of cold water.
Step 3 . Mix into dough and let it rise for half an hour.
Step 4 . Scoop a spoonful of flour into a bowl, add oil, and make it into a crispy pastry.
Step 5 . Stir onions and garlic into granules.
Step 6 . Put Douban sauce, soybean sauce, tomato sauce, oyster sauce, five spice powder, sugar, chicken essence into the bowl, and stir with half a bowl of water.
Step 7 . All ingredients are ready, including pastry, sauce, scallions and garlic, scallions, and white sesame seeds.
Step 8 . Heat oil and stir fry scallions and garlic.
Step 9 . Pour in the sauce and bring to a boil.
Step 10 . Put it into a bowl and set aside.
Step 11 . After waking up, take it out.
Step 12 . Roll it into a big cake.
Step 13 . Apply oil pastry and use a knife to cut open the dough.
Step 14 . Wrap it up layer by layer.
Step 15 . Wrap it into a dough and pinch it tightly at the end.
Step 16 . Continue rolling the dough.
Step 17 . Roll it into a large pancake again.
Step 18 . Heat oil in a frying pan, add the dough, roll out the wrinkles, and spray oil on the surface.
Step 19 . Fry both sides until cooked.
Step 20 . Brush the sauce on.
Step 21 . Sprinkle with chopped green onions and white sesame seeds.
Step 22 . Cut into pieces after cooling.
Step 23 . Finished product. It's crispy and fragrant.
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