Fried cabbage with chili oil
Step 1 . Prepare main raw materials; Cabbage, ham sausage, vermicelli, red pepper.
Step 2 . Cut ham into shreds for standby
Step 3 . Shred red pepper for standby
Step 4 . Wash and shred cabbage
Step 5 . Put the shredded cabbage into the boiling water pot and blanch.
Step 6 . Blanch the shredded cabbage into cold water and cool it.
Step 7 . Put the vermicelli into the pot and cook thoroughly.
Step 8 . Put the supercooled shredded cabbage and cooked vermicelli into a larger container
Step 9 . Add shredded ham and red pepper, and add a teaspoon of salt.
Step 10 . Add MSG.
Step 11 . Add sesame oil.
Step 12 . Put oil in the frying pan, put pepper grains into it, and stir them over low heat to make them fragrant.
Step 13 . Stir out the fragrance, and remove the pepper after it changes color.
Step 14 . Pour the oil into the shredded cabbage while it is hot.
Step 15 . Mix well.
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