Fried shrimps with sour beans

This shrimp was brought to me by a friend from her hometown of Qingdao last year and kept in the refrigerator. I usually use fried rice or something. It has been almost a year, and there are still many. At home, we still have our own pickled pickled beans and pickled peppers, so we have a big stir fry. I was told by my husband and daughter that it was a little spicy to eat the fried sour beans like you for the first time (I added a little more pickled pepper and millet pepper), but the taste was good and it was very appetizing. I had a bad stomach and didn't dare to eat more. The father and daughter ate it with rice. Looking at the food you like to eat, but can't eat, is really a kind of suffering!!!Shrimp tastes sweet, salty and warm; It has the effects of Tonifying the kidney, invigorating yang, regulating qi, appetizing, removing fat and reducing blood pressure, dredging milk and generating milk.People with chronic diseases, those at the time of getting angry, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies should not eat.

Main Ingredients

• small shrimp A moderate amount of
• Sour beans A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• Green pepper appropriate amount
• Millet pepper appropriate amount
• pickled pepper appropriate amount
• Delicious appropriate amount
• White sugar appropriate amount
• vegetable oil appropriate amount

Pickled beans, shrimp and pepper are saltyGenerally, salt is not added. You can add salt to your own tasteThose who don't eat chili should put less