Fried pork with garlic stalk and gluten
Step 1 . Materials: garlic sprouts, gluten, streaky pork (washed)
Step 2 . Tear the gluten, soak it in boiling water, and set it aside.
Step 3 . Clean garlic sprouts.
Step 4 . Put it on the chopping board and cut it into sections for later use.
Step 5 . Cut the washed streaky pork into shreds for later use.
Step 6 . Blanch the chopped garlic stalks in boiling water for 1 minute and remove.
Step 7 . Heat the wok with oil, add chopped pork and a little cooking wine.
Step 8 . Stir fry.
Step 9 . Then, put in the gluten and add a little light soy sauce.
Step 10 . Stir fry.
Step 11 . Then, add the boiled garlic stems and stir fry them.
Step 12 . Finally, add a little salt.
Step 13 . Add a little chicken essence.
Step 14 . Stir fry well and serve.
Step 15 . Take out the pot and put it on the plate.
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